About the Role
Location: Various locations within USA
Compensation: $50,000 - 75,000 /YR
Languages: English and Japanese highly preferred
Job duties include:
Learn to oversee and manage all areas of the store and ensure that the store operates efficiently and effectively within operational guidelines.
Directly performs hands-on work on an on-going basis with employees, respond to customer service needs, or otherwise role model appropriate behaviors in the store.
Other restaurant manager duties
Education/Experience: 2-year college degree preferred but not required
2 - 4 years of restaurant experience desired or in a retail or corporate establishment.
Experience in a similar or comparable work environment, strong work ethic supported by a pleasant and positive attitude of “can do” success.
Good working knowledge of Word, Excel and Outlook required.
Language Ability: Ability to effectively communicate with management in either Japanese or English.
Ability to respond to questions from the public regarding restaurant products.
Ability to interact with all levels of management.
Essential Weight Lifting/Force Exertion Requirements: 1/3 to 2/3 of time: Up to 50 pounds with a lifting aid More than 2/3 of time: Up to 10 pounds