About the Role
Location: Woodland Hills, CA
Hours: Monday to Friday; 9:00am to 6:00pm
Compensation: $170,000 - $190,000/YR + bonus + benefits
Job duties include:
Prepare timely and accurate analyses, summaries and reports of financial data on the operating progress of the company
Create a reliable cash flow projection process and reporting structure that includes a minimum cash threshold to meet operational needs
Routinely review revenue cycle metrics to identify and address issues affecting overall performance proactively
Manage the company’s compliance with local and federal regulatory matters
Partner with senior leaders to ensure the company hits revenue targets
Requirements
Bilingual in Japanese/English preferred
Must have minimum of 7+ years of Finance experience in the restaurant industry
In-depth knowledge of financial benchmarking, accounting, audit and tax compliance and other regulatory matters
Adept in fiscal management principles and processes, including resource management and needs assessment
Partner with Chief Revenue Officer & Chief Executive Officer to establish and track revenue goals
Possesses critical knowledge of federal and multiple state tax laws as well as basic accounting issues