Chinese Bilingual Restaurant Manager (1069)

New York, NY, USA

Job Type

Full-Time; Direct-Hire

About the Role

Location: New York, NY

Compensation: starting at $60,000/YR (DoE) + benefits Employment Status: Full-Time; Direct-Hire

  • Oversees dining room and kitchen food service activities

  • Supervise employees in accordance with operating policies and standards

  • Maintain records of personnel performance and restaurant costs

  • Work with employees with regard to food presentation and proper food handling procedures

  • Schedule and supervise employees to ensure proper execution of company standards and a high level of guest satisfaction

  • Assist with the selection, training, and development of employees

  • Check with guests to ensure customer satisfaction; handles guest complaints as they occur

  • Execute the general responsibilities necessary to minimize operating costs. Maintains a system of cost controls through purchasing and sales


  • One to two years’ restaurant management experience, preferably with a full service

  • restaurant.

  • Must be able to work all shifts including nights, weekends and holidays

  • Possess good written and verbal communications skills

  • Ability to train, develop and lead subordinates to attainment of store and company goals

  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff

  • Familiarity with restaurant management software, like OpenTable and PeachWorks

  • Strong leadership, motivational and people skills

  • Acute financial management skills