Japanese Bilingual Restaurant Assistant Manager (1063)

Honolulu, HI, USA

Job Type

Full-Time; Direct-Hire

About the Role

Location: Honolulu, HI

Compensation: $60,000 - $65,000/YR (DoE) + benefits

Employment Status: Full-Time; Direct-Hire

  • Research new wholesale food suppliers and negotiate prices

  • Calculate future needs in kitchenware and equipment and place orders, as needed

  • Manage and store vendors’ contracts and invoices

  • Coordinate communication between front of the house and back of the house staff

  • Prepare shift schedules

  • Process payroll for all restaurant staff

  • Supervise kitchen and wait staff and provide assistance, as needed

  • Keep detailed records of daily, weekly and monthly costs and revenues

  • Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)

  • Monitor compliance with safety and hygiene regulations

  • Gather guests’ feedback and recommend improvements to our menus


  • Must be bilingual in Japanese/English

  • Must have at least 5 years of restaurant management experience, preferably with a full-service restaurant

  • Understanding of P&L operations

  • Ability to work all shifts including nights, weekends and holidays

  • Possess good written and verbal communications skills

  • Ability to train, develop and lead a team to attainment of store and company goals

  • Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness

  • Must possess good communication skills for dealing with diverse staff

  • Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities.