About the Role
Location: Studio City, CA
Shift: Must be available to work weekends, some holidays and both day/night shift
Compensation: $75,000/YR + 15% bonus + benefits
Job duties include:
Oversee all kitchen activities; Supervise hourly team members in accordance with operating policies and standards
Work with team members to ensure impeccable food presentation and proper HACCP food handling procedures; Follow the company recipe for all food items.
Plan for and manage kitchen team member schedules to ensure daily schedules are in line
Control kitchen labor to meet or exceed standards
Inspect food receiving, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all times
Maintain a system of cost controls through purchasing and sales
Estimate food and beverage needs and requisitions or purchases produce, meats, poultry, fish and seafood, supplies, beverages, and equipment
Receive and check incoming orders to ensure they adhere to specifications
Supervise weekly inventories and estimates and controls food and beverage costs
Supervise cleaning and maintenance of equipment and arranges for repairs, contracts and other services; Engages in preventive maintenance tactics to keep equipment and facilities clean, and in good working order
Recruit, interview, select, orientate and train qualified team members following company training validation standards
Requirements
Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Certification from a culinary school or degree in Restaurant Management is a plus