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Restaurant Manager

Studio City, Los Angeles, CA, USA

Job Type

Full-Time; Direct-Hire

About the Role

Location: Studio City, CA

Hours: Monday to Friday; 9:00am to 6:00pm

Compensation: $65,000 - $75,000/YR (DoE) + benefits

Job duties include:

  • Serve customers in a professional manner as per training guidelines. Running food and managing the entire guest experience from start to finish

  • Use suggestive selling techniques to offer food specials, menu items, daily desserts and other types of promotions

  • Apply knowledge of full menu and other restaurant information such as restaurant hours, table numbers and payment options

  • Responsible for full daily communication of operation including text, email and by phone call

  • Cross-training of qualified team members to expand the operational efficiency of all shifts

  • Assign daily work stations, ensure opening and closing duties have been completed properly

  • Manage breaks and employee scheduling

  • Ensure cleanliness and provide oversigh to the cleaning program

  • Manage the day-to-day operation; ability to identify and resolve problems effectively

  • Manage cash handling procedures with precision including turning in all cash/cc transaction receipts at end of each shift and properly reconciliation of nightly cash drops. No room for error policy regarding all cash handling transactions.

  • Oversee FOH employee tips with full accountability

  • Ensure consistent and accurate reporting of all daily server reports, end of night reporting, timeclock review/edits

  • Manage store opening and closing procedures as responsible key holder

  • Communicating with Maintenance Department about basic repairs and upkeep of the facility and/or safety concerns. Report violations immediately to management

  • Effectively lead others, including work relationships, with emphasis on an exceptional work environment for all employees

  • Delegate daily tasks to ensure accountability of tasks assigned with great follow-up. Re-stocks items in dining room and bar as needed and alerts kitchen staff and manager of stock shortages

  • Ensure proper training of all team members as they are hired and make suggestions to management when necessary

  • Quarterly store assessment with score related to cleanliness, food quality and presentation

  • Assist in conducting annual employee evaluations

  • Execution of all food safety laws and have valid certified food handler certificate

  • Embracing the Cimpany Culture and participating in collective greetings

  • Must have full knowledge of all FOH positions and understanding of BOH operations to fill in and assist when needed.

  • All other duties as assigned



  • Minimum 3 years’ experience, in restaurant and/or hospitality restaurant, preferably with high-volume and Fast Casual Restaurant experience

  • Supervisory or Management experience required

  • Outstanding and professional verbal and written skills; with strong ability to multi-task

  • Ability to read and comprehend simple instructions, short correspondence and memos, and able write simple correspondence

  • Ability to lead by example, inspire and motivate team spirit and effectively present information in one-on-one setting and/or small group situations

  • Ability to work well under pressure

  • Capable of conducting and assessing restaurant inventory

  • Must have knowledge of restaurant systems, including but not limited to ALOHA, CTUIT or other POS systems; knowledge of MS Office Suites; able to add, subtract, multiply and divide in all units of measures, using whole numbers, common fractions and decimals.

  • Possesses excellent interpersonal communication skills with qualities of integrity, credibility, and commitment to corporate mission. Exceptional organization and leadership skills

  • Must be dependable and reliable

  • Experience working in a multi-cultural environment

  • Ability and willingness to work flexible hours, including weekends and holidays

  • Be able to write and speak English, preferably Spanish and/or Japanese is a plus

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